Layer the onions and lemons alternating between each in a gallon jar pour the honey over the lemons and onions then pour in the brandy and schnapps I store mine in a cool dark place for a couple weeks before I use it will keep up to a year if stored in a cool dark place.
Give adults 1 TBL children under 12 give a ¼ tea. Do not give to children under 1
Here is a couple of other recipes I found but have not tried I plan to try them next time one of us gets sick
Ingredients:1 cup freshly chopped onion
About 1/2 cup raw honey
Plus any of the following (optional):1 tsp. Cloves (whole or powdered)- specifically good for pain relief
1-2 Tbsp. Comfrey or Slippery Elm (dried or powdered)- Comfrey is particularly good for healing, and Slippery Elm has more of a reputation for soothing and coating the throat
1-2 Tbsp. fresh chopped Ginger root OR 1 tsp. Ginger powder- Ginger increases warmth, circulation (important for healing) and the overall effectiveness of the syrup
**You can include all of these optional herbs, but at a maximum of 2 Tbsp. extra herbs total
Directions Put chopped onions and any herbs of choice into a small stainless steel or glass pot (not alumnimum). Add enough honey to cover the onions ( for me, this seemed to be about 1/2 a cup, though I didn’t measure exactly).
Turn the pot on low heat and slowly simmer. The honey will soften and become liquidy, and you want to keep the temperature very low while allowing the herbs to steep in the honey. It’s best to keep a lid on to help keep all of the medicinal properties of the herbs in the syrup, and just take the lid off to give it a quick stir every few minutes to ensure it doesn’t burn at all (though the temp. should be low enough to prevent this).
Give it 20 minutes of simmering, then remove it from the heat. Strain the onions and herbs out and store the remaining honey (which might have flecks of herb in it and this is fine) in a small glass jar with a lid and keep it in the fridge.
The syrup can be used as often as needed, up to every half hour. Here are the dosages:1 tsp. for a younger child
1 Tbsp. for anyone 10 years and older
Home Remedy for CoughThe ingredients are a combination of spices and nutrients with no unpleasant medicinal side effects — no drowsiness, no dry mucous membranes, no cautions about using machinery or driving.
The recipe is from Herbally Yours by Penny C. Royal, 3rd Edition, June 1982. It seems to work for all kinds of coughs but especially for that dry hacky cough that keeps you awake and hangs on long after the cold is over.
1/4 teaspoon ground ginger
1 Tablespoon honey
1 Tablespoon apple cider vinegar
2 Tablespoons water
Mix and take by the teaspoon.
Ginger (zingiber officinale)has long been used and recommended for arthritis and bursitis, because it is a natural anti-inflammatory. According to Home Herbal, by Penelope Ody, D.K. Publishing, June 1995, ginger is a natural antihistamine. It has also been used for for motion sickness and nausea, and in addition, it’s known for relieving chest congestion, according to Dr. Andrew Weil, Herbal Medicine Chest http://cgi.pathfinder.com/drweil/herbal/medchest
Cayenne (capsaicin)reduces pain, according to Herbs for Health and Healing, by Kathi Keville, Rodale Press, Emmaus, PA, 1996. The same substance that makes cayenne peppers hot relieves the pain by suppressing a chemical that carries the pain message from nerves in the affected area to the brain. According to Home Herbal, by P. Ody, cayenne is warming and stimulating, it is a good cold remedy and eases chills and will even ease the lingering pain from shingles.