Use clean sterilized jars and be sure to boil you lids and rings.
Warm your milk just a little since I am putting into hot sterilized jars (don’t want to put cold milk into the hot jars).
The color of the milk will be a little darker almost a caramel color this is OK and how they are suppose to look.
Store in a cool dark place. Use with in a year.
I look forward to your questions and comments so please feel free to leave a comment or question.