Canning Bacon Bits
I like to buy several of the 3 pound bags of bacon ends and pieces and can bacon bits out of them to use in green beans , salads , baked potatoes, potato soup, or any where you would want bacon bits. This way I save our good homemade Bacon for bacon strips.
First I chop them in to smaller pieces, then fry on low until all the way done .
Cut into smaller pieces then shown here I thought I got pictures of the smaller pieces, and of frying them but didn’t.
Then drain the grease and save the it to can also.
Then put into your jars I use small jelly jars and half pint jars. Do not add any liquid can them dry. Put your hot lids and rings on then process in a pressure canner for 75 minutes for half pints at the pressure recommended for your altitude.