I didn’t have to cook a turkey for thanksgiving but the girls and I love turkey ( Andy not so much, he is more a beef kind of guy) so I cooked one a few days ago. After we were done with it I made broth and canned it out of the bones. It is very easy to do and since I use a lot of broth in my cooking saves me having to buy so much. Plus it is better and has no added ingredients.
processed for 75 minutes for pints at 15 pounds of pressure ( be sure to check your canning book to see how many pounds of pressure for your altitude) 90 minutes for quarts.