If you have an over abundance of radishes here is a way to use them and not let them go bad.and they are sooo good. and really easy to make. I use a lot of my over large radishes that are starting to get a little soft and are to big.
What I do is slice them into pint jars then see how many I have before I start the brine.
First slice thinly slice the radishes and put into pint jars