Canning Roasted Green Chili
I use to freeze my chilies but since I am trying to get away from using the freezers so much (especially since one died the other day) I have started Continue Reading →
I use to freeze my chilies but since I am trying to get away from using the freezers so much (especially since one died the other day) I have started Continue Reading →
This stuff is so so good. I love onions and this is just one more way to use them. You can use it on Hamburgers, sandwiches, with crackers, add to Continue Reading →
This is a great way to save your zucchini to use in cakes and breads in the winter. And saves a ton of freezer space. Plus if you have a Continue Reading →
I love pickled beets and this recipe is really good and easy to make. 10 to 15 med sized beets 2 cups sugar 2 cups water 2 cups white vinegar Continue Reading →
When I get onions ( I get several hundred pounds at a time). I can them in quart jars then when I open one I can keep it in the Continue Reading →
I love caramelized onions, they are so good on sandwiches or just warmed up for fried onions. These are super easy to can, and you will always have onions on hand. First Continue Reading →
I didn’t ever seem to grow enough tomatoes to can tomato sauce, so I have had to buy some. I like buying the larger # 10 cans they are a Continue Reading →
These are seriously sooo good, I also pickle cauliflower with this recipe. So if you have an overabundance of radishes or cauliflower this is a great way to use Continue Reading →
It always seems like I don’t ever have enough tomatoes (no matter how many I plant) in my garden to make everything that I want to make, so a Continue Reading →