2023 Canning, Dehydrating, & Freezing Challenge
I will be doing this again. I am feeling better (most of the time) so I am wanting to get back to canning and putting food in the deep pantry. Continue Reading →
I will be doing this again. I am feeling better (most of the time) so I am wanting to get back to canning and putting food in the deep pantry. Continue Reading →
It has been a pretty busy month between chemo, Joleens baby shower and having company, but I was able to get some stuff canned and dehydrated. I am wanting to Continue Reading →
I am challenging myself to 48 weeks of canning. Come and join me. I will be sharing here what I am doing and on my new YouTube channel. Continue Reading →
This stuff is so so good. I love onions and this is just one more way to use them. You can use it on Hamburgers, sandwiches, with crackers, add to Continue Reading →
I like to use the 3-pound bags of bacon ends and pieces and can bacon bits out of them to use in green beans, salads, baked potatoes, potato soup, or Continue Reading →
Canning Elk ( Venison or Beef) Meat Canning meat (Elk, Beef, venison, chicken any meat) is so easy. And it is so nice to have jars of meat on hand Continue Reading →
We love chicken chipotle tacos and this is pretty versatile since you can use chicken or turkey raw or cooked. I like to do this with leftover turkey. First, take 3 Continue Reading →
My family loves this. I have a niece that all she asks for at Christmas is my apple butter. It is a little time consuming but not too hard to Continue Reading →
This is so so good, and taste a lot like honey. Dandelion Jelly 1 quart dandelion blossoms 2 quarts water 1/4 cup lemon juice 1 package sure – Continue Reading →
Someone asked me the other day if you can can milk Yes you can, but it has to be pressure canned Do not water bath. I do need to mention that the Continue Reading →
When I get onions ( I get several hundred pounds at a time). I can them in quart jars then when I open one I can keep it in the Continue Reading →
This is a fast easy way to do Applesauce. I like to use it in cooking ( bread, cookies, cake, cheesecake ect.) but if you don’t mind the little bits of skin Continue Reading →
I didn’t ever seem to grow enough tomatoes to can tomato sauce, so I have had to buy some. I like buying the larger # 10 cans they are a Continue Reading →
I read where the hurricane in Florida (continue to keep all the people affected from both hurricanes in your prayers) wiped out at least half the oranges and grapefruits, so Continue Reading →
These are seriously sooo good, I also pickle cauliflower with this recipe. So if you have an overabundance of radishes or cauliflower this is a great way to use Continue Reading →