Canning Spaghetti Sauce

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It always seems like I don’t ever have enough tomatoes (no matter how many I plant) in my garden to make everything that I want to make, so a lot of times I will buy the # 10 sized cans of tomato sauce to use. I will recan the tomato sauce in to smaller jars and I will also use it in the canned spaghetti sauce that I can.  It’s pretty easy and really good. I use it for spaghetti, pizza, raviolis, lasagna,  and anywhere a need a red pasta sauce.  

Start with 3 # 10 cans of tomato sauce.

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Pour into a large pan.

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Add all your spices and let simmer for several hours.

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Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized  quart jars add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)

 

 

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Print Recipe
Canned Spaghetti Sauce
Servings
quarts
Ingredients
Servings
quarts
Ingredients
Instructions
  1. Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized quart jars
  2. Add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)
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