Canned Spaghetti Sauce
Servings
10
quarts
Servings
10
quarts
Ingredients
3
# 10 cans of Tomato sauce
5
quart
Onions chopped
I use a jar of frozen or canned onions.
1/4
cup
soy sauce
3
Tbl Worcestershire sauce
1
cup
brown sugar
1/4
cup
chopped garlic
I use the chopped garlic in a jar from the store
4
Tbl dried oregano
4
Tbl dried basil
3
leaves
bay
be sure to take these out before you can
1
cup
vinegar
2
tsp
thyme
2
tsp
rosemary
1
tsp
celery salt
1/4
cup
salt
Instructions
Let simmer several hours. It will reduce down a little. Remove the bay leaves and fill sterilized quart jars
Add hot lids and process in a water bath for 40 minutes ( be sure to adjust for altitude)
