Make your own cream soup base and never have to buy canned cream soup again. It is so easy. Just put 2 cups powdered milk, 1 cup corn starch, 1/4 cup chicken bouillon granules, 2 Tbsp. dried onion flakes, 1/2 tea pepper. In a large bowl. I double mine since I use so much.
Mix real well.
Put in a container and label.
To use add 1/3 cup mix to 1 1/4 cup cold water,(equal to 1 can)
Whisk well, cook and stir over medium heat until thickened. Be sure to keep stirring so it doesn’t clump up.
This can be used just like the canned soup in your recipes.
If you know you will be needing more in the next few days make how much you need, and store in the fridge until needed ( use within a week) .
You can also use beef bouillon in place of chicken I do this some times since most of what I cook has beef instead of chicken.