Make Your Own Cream Soup Base

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Make your own cream soup base and never have to buy canned cream soup again. It is so easy. Just put 2 cups powdered milk, 1 cup corn starch, 1/4 cup chicken bouillon granules, 2 Tbsp. dried onion flakes, 1/2 tea pepper. In a large bowl. I double mine since I use so much.

Mix real well.

Put in a container and label.

To use add 1/3 cup mix to 1 1/4 cup cold water,(equal to 1 can)

Whisk well, cook and stir over medium heat until thickened. Be sure to keep stirring so it doesn’t clump up.

This can be used just like the canned soup in your recipes.

If you know you will be needing more in the next few days make how much you need, and store in the fridge until needed ( use within a week) .

You can also use beef bouillon in place of chicken I do this some times since most of what I cook has beef instead of chicken.

 

 

 

 

 

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Homemade Cream Soup Base
Servings
Servings
Instructions
  1. Mix well and store in a airtight container
  2. To use mix 1/3 cup mix to 11/4 cup of cold water
  3. mix well cook and stir over a med heat until thickened.
  4. Mushroom Soup: add 1/2 cup finely chopped mushrooms.
  5. Celery Soup: add 1/2 cup minced celery.
  6. Chicken soup: add 1/2 cup diced chicken.
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2 thoughts on “Make Your Own Cream Soup Base

    1. watkinsranches@yahoo.com Post author

      Vicky,
      I use a lot of cream soup also so it is nice when I can make my own and know just what is in it.
      Have a great day
      Connie

      Reply

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