Print Friendly, PDF & Email
Homemade Cream Soup Base
Instructions
  1. Mix well and store in a airtight container
  2. To use mix 1/3 cup mix to 11/4 cup of cold water
  3. mix well cook and stir over a med heat until thickened.
  4. Mushroom Soup: add 1/2 cup finely chopped mushrooms.
  5. Celery Soup: add 1/2 cup minced celery.
  6. Chicken soup: add 1/2 cup diced chicken.