I use a lot of lemon pepper, I think I put it on everything. Love the stuff. I started making my own several years ago and haven’t used store bought since. I do use my own dried lemons that I run thru a coffee mill, you can set it at whatever setting you like I use the fine ground. If you don’t have a coffee mill, a blender or food processer would work. And you could always use a mortar and pestle if you don’t have any of the other things.
If you don’t have any dried lemons, take fresh and slice thin, put on a cookie sheet in the oven on the lowest setting till dried.
By making your own it won’t have any extra additives, it won’t have the anti-caking stuff in it either so sometimes you will have to break it up (I just use a fork).
My dried lemon is a little older so it is a little darker than fresh but still good.
First I grind my lemons.
Put the lemon powder in a small bowl and add the rest of the spices. Mix well.
Pour into a small container, I put mine in a small jar with a parmesan cheese lid.