package sure jell [optional]
can crushed pineapple
boxes or 1 6oz box of any flavor jello
Put grated zucchini in a pan and add lemon juice. Cook for about 10 minutes until the zucchini is clear.
Add sugar and crushed pineapple. (If you want a real firm jam you can add a package of sure-jell. It will set up without but not as firm)
At first it will look like it isn’t enough liquid but there will be. Bring to a boil and boil for 5 minutes.
Turn heat off and add Jell-o.
Stir then bring back to boil for 1 minute.
Pour into hot sterilized pint or half pint jars and put hot lids and rings on. Process in a boiling hot water bath for 10 minutes.